MEET THE CHEF

  • FREELANCER/CULINARY CONSULTANT/PRIVATE CHEF

  • Executive Chef @ Hotel Pullman Bucharest World Trade Center

  • Executive Chef @ Hotel Novotel Bucharest City Centre   

  • Sous Chef @ Hotel Novotel Bucharest City Centre

  • Junior sous chef @ Chevin Country Park Hotel, UK

  • Chef de partie @ Loco Restaurant, UK

  • Chef de partie @ Bucharest Marriott Grand Hotel

 

Studii, certificari si concursuri

  • Facultatea de Inginerie si Management Agro-turistic 

  • Paul Bocuse Institute – Exclusive Pastry Program, 3 Michelin Stars 

  • Trainee Belcanto Restaurant Lisboa, Portugal, 2 Michelin Stars 

  • Internship Pogramme Pullman Paris Tour Eiffel, France

  • Internship Pogramme Novotel, Reading, UK

  • Certificat Maistru in arta culinara 

  • Certificat Bucatar Sef 

  • Certificat Bucatar specialist/vegetarian/dietetician

  • Gala premiilor Food and Bar – premiul Artist in Bucatarie

  • Locul I – concursul national Arena Bucatarilor, Brasov

Un familist convins, casatorit si tata a doi baietei minunati.
Un om optimist, vesel, calm, energic, ambitios si un mare cinefil.
Nu imi plac persoanele care se plang in mod constant si lenesii.

Motto-ul meu: Rabdarea incepe acolo unde rabdarea se termina!

DESPRE MINE

© 2017 site created by ALINA MENGHERES

  • Facebook Social Icon